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Kitchen: The March Hare

Small Plates

Creamy crab dip served hot with toasted country bread

Roasted butternut, shaved brussels sprouts salad, parmesan, arugula, shirt vinaigrette

Housemade burrata with pumpkin-plum chutney, arugula, focaccia

Housemade warm buttered pretzel with spicy honey mustard

Mozzarella stuffed meatballs with tomatoes and parmesan

Cheesy grits, roasted cherry tomatoes, poached egg*, basil

Shared Plates

Charcuterie board with assorted meats, cheeses & accoutrements

Creamed kale and brussels sprouts with baked egg and gruyere cheese served with focaccia

Butternut squash flatbread with pancetta, ricotta, roasted onion, oregano

Italian sausage flatbread with ricotta, leeks, chili flakes, green onion

Short rib flatbread with caramelized onions, mushrooms, mozzarella gorgonzola cheese, port reduction

Tacos (choose 3)

Short rib, roasted potatoes, poblano peppers, quest fresco, cilantro crema

Braised pork, whiskey apples, and sweet vinegar coleslaw

Sweet potato, spinach, refried black beans, quest fresco, lime

Desserts

Housemade ice cream of the day served with cookies

Weekly Specials

Tuesday – Thursday 4pm-8pm

Tuesday $5 Wine Night
Wednesday $5 Draft Beers
Thursday $5 Martinis