Kitchen: The March Hare

Small Plates

Creamy four cheese pasta with roast chicken, mushrooms, kale

Kale salad with candied pecans, apples, goat cheese, maple vinaigrette

Short rib chili with cornbread, sour cream, quest fresco, cilantro

Housemade warm buttered pretzel with honey mustard

Korean style meatballs, shiitake mushrooms, scallions, sesame

Pork and leek potstickers with ginger, soy, sesame dipping sauce

Shared Plates

Charcuterie board with assorted meats, cheeses & accoutrements

Shepherds pie, beef, root vegetables, whipped sweet potatoes

Roasted cauliflower and Brussels sprout flatbread with bacon, apple, cheddar cheese sauce

Italian sausage flatbread with soppressata, tomato sauce, mozzarella

Short rib flatbread with caramelized onions, mushrooms, mozzarella gorgonzola cheese, port reduction

Tacos (choose 3)

Short rib, roasted potatoes, poblano peppers, quest fresco, cilantro crema

Spicy chorizo, potatoes, lettuce, crema, pork rinds

Ancho roasted squash, mushrooms, crema, cilantro, pipits


Housemade ice cream of the day served with cookies

Freshly made cinnamon sugar doughnuts, chocolate bourbon sauce

Weekly Specials

Tuesday – Thursday 4pm-8pm

Tuesday $5 Wine Night
Wednesday $5 Draft Beers
Thursday $5 Martinis