Kitchen: The March Hare

Small Plates

Creamy four cheese seafood pasta with shrimp, crab, spinach

Kale salad with candied pecans, apples, goat cheese, maple vinaigrette

Spanish bocadillo, cured meats, manchego cheese, pickled peppers, aioli, on baguette, horseradish dill pickle

Housemade warm buttered pretzel with honey mustard

Spanish style meatballs, tomato gravy, mushrooms, shaved manchego

Shared Plates

Charcuterie board with assorted meats, cheeses & accoutrements

Shepherds pie, beef, root vegetables, whipped sweet potatoes

Butternut squash flatbread with pancetta, ricotta, roasted onion, oregano, balsamic reduction

Italian sausage flatbread with ricotta, leeks, chili flakes, green onion

Short rib flatbread with caramelized onions, mushrooms, mozzarella gorgonzola cheese, port reduction

Tacos (choose 3)

Short rib, roasted potatoes, poblano peppers, quest fresco, cilantro crema

Tomatillo braised pork, salsa verde, queso fresco, cilantro

Sweet potato, spinach, refried black beans, quest fresco, lime


Housemade ice cream of the day served with cookies

Brown butter, espresso pecan pie, with bourbon whipped cream

Weekly Specials

Tuesday – Thursday 4pm-8pm

Tuesday $5 Wine Night
Wednesday $5 Draft Beers
Thursday $5 Martinis