Kitchen: Chop & Swizzle

Cheese and charcuterie, 3 daily meats and cheeses with accompaniments 15
Cashmere Salad, local greens, luxardo cherries, smoked blue cheese, apricots, bourbon candied pecans, lemon vinegrette 8
Firecracker Shrimp tacos, pineapple salsa, cheddar, carrot, cucumber, lettuce, sour cream  11
Lobster roll, chilled lobster salad, celery leaf, buttered buns 15
Fig Flat bread, prosciutto, pomegranate molasses, chèvre, arugula 11
Pork belly, whiskey bbq, super slaw, white corn bread, honey crema 10
Cheese burger Mac and cheese, 4 cheddar, Cleveland crisp, pickle spear, onion, Russian aioli 12
Devils on horseback, spicy maple bacon wrapped dates, chorizo, cilantro, jack, pepper jam, corn sour cream 9
Potato skins, short rib, queso fundito, pico, scallion, Guacamole 10
Braised lamb Ribs, pickled onions, Cleveland crisp, tzatziki, local tomatoes, pita crouton 13
Chicken and waffles, chicken cutlets, buttermilk waffle, hot sauce, maple rum butter, pineapple 10
Rueben “Pop tarts”, corn beef and Swiss filled, rye cream cheese, beer kraut, stadium mustard 10
Vegetarian stir fry, corn, water chestnut, broccoli, bamboo shoots, edamame, carrots, spicy Korean chile sesame, udon noodles 9
Breakfast cereal pot de creme 6
Daily cheese cake 5
Banana S’mores tartlet, hazel nut chocolate, fluff, graham dust, brûlée marshmallow 6

Weekly Specials

Tuesday – Friday 4pm-6pm

$5 Wine

$5 Draft Beers

$5 Martinis